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Brown Butter Chocolate Chip Cookies: 5 Reasons to Indulge

Brown Butter Chocolate Chip Cookies
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Delicious brown butter chocolate chip cookies with a rich flavor.

Ingredients

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  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat until it turns golden brown.
  3. Remove from heat and let it cool slightly.
  4. In a bowl, mix the brown butter, brown sugar, and granulated sugar until smooth.
  5. Add the eggs and vanilla extract, mixing well.
  6. In another bowl, whisk together the flour, baking soda, and salt.
  7. Gradually combine the dry ingredients with the wet mixture.
  8. Fold in the chocolate chips.
  9. Drop spoonfuls of dough onto a baking sheet.
  10. Bake for 10-12 minutes until golden.
  11. Let cool before serving.

Notes

  • Store cookies in an airtight container.
  • Adjust baking time for chewier cookies.
  • Use dark chocolate chips for a richer taste.

Nutrition

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