20-Minute Brownie Baked Oats Recipe for Guilt-Free Bliss
A simple and healthy brownie baked oats recipe that combines the rich flavor of chocolate with the wholesomeness of oats.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup rolled oats
- 1 ripe banana
- 1 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/4 cup milk (any type)
- 1 tbsp maple syrup or honey
- 1/2 tsp vanilla extract
- 1 tbsp chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (180°C).
- Mash the banana in a bowl until smooth.
- Add oats, cocoa powder, baking powder, milk, maple syrup, and vanilla extract. Mix well.
- Fold in chocolate chips if using.
- Pour the mixture into a greased oven-safe dish.
- Bake for 20-25 minutes until set.
- Let cool slightly before serving.
Notes
- Use gluten-free oats if needed.
- Adjust sweetness to taste.
- Top with yogurt or fruit if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://dawiy.com/brownie-baked-oats-recipe-healthy-breakfast/