Irresistible 7Ingredient Burnt Basque Cheesecake You’ll Love
A simple recipe for burnt basumi cheesecake with a caramelized top and creamy center.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 4 hours 10 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 900g cream cheese, softened
- 300g granulated sugar
- 6 large eggs
- 480ml heavy cream
- 1 tsp vanilla extract
- 30g all-purpose flour
- 1/2 tsp salt
Instructions
- Preheat your oven to 220°C (425°F).
- Line a 9-inch springform pan with parchment paper.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in heavy cream and vanilla.
- Sift in flour and salt, then mix until just combined.
- Pour batter into the prepared pan.
- Bake for 50-60 minutes until the top is deeply browned.
- Let cool completely before refrigerating for 4 hours.
Notes
- The cheesecake will be jiggly in the center when done.
- Use room temperature ingredients for smoother batter.
- Don’t overmix to avoid cracks.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 280mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 180mg
Find it online: https://dawiy.com/burnt-basque-cheesecake-recipe-easy/