15-Minute Burrata Bruschetta Recipe – Irresistible & Creamy
A simple and delicious burrata bruschetta recipe with fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf crusty bread, sliced
- 8 oz burrata cheese
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Arrange bread slices on a baking sheet and toast for 5-7 minutes until golden.
- Rub toasted bread with garlic.
- In a bowl, mix tomatoes, basil, olive oil, salt, and pepper.
- Place burrata on each bread slice.
- Top with tomato mixture.
- Drizzle with balsamic glaze.
- Serve immediately.
Notes
- Use fresh burrata for best results.
- Adjust seasoning to taste.
- Serve as an appetizer or light meal.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://dawiy.com/burrata-bruschetta-recipe/