20-Minute Burrata Pasta Viral Recipe That’s Pure Bliss
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A creamy and delicious burrata pasta recipe that has gone viral for its rich flavors and simple preparation.
- Author: eva
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
- 8 oz pasta (linguine or spaghetti)
- 1 ball burrata cheese (8 oz)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 tsp red pepper flakes
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Cook the pasta according to package instructions until al dente. Drain and reserve 1/2 cup pasta water.
- Heat olive oil in a large pan over medium heat. Add garlic and red pepper flakes, sauté for 1 minute.
- Add cherry tomatoes and cook for 2-3 minutes until softened.
- Toss in the cooked pasta and mix well. Add pasta water as needed to create a light sauce.
- Place the burrata ball in the center of the pasta. Let it sit for 1-2 minutes to soften.
- Gently break the burrata and stir it into the pasta. Season with salt and pepper.
- Garnish with fresh basil and serve immediately.
Notes
- Use high-quality burrata for the best flavor.
- Adjust red pepper flakes for desired spice level.
- Serve with crusty bread to soak up the sauce.
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 580
- Sugar: 4g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg