Irresistible Butter Board Appetizer Recipe in 5 Easy Steps
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A trendy and easy butter board appetizer recipe perfect for gatherings.
- Author: eva
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter, softened
- 2 tbsp honey
- 1 tsp flaky sea salt
- 1/4 cup chopped fresh herbs (rosemary, thyme, parsley)
- 1/4 cup toasted nuts (walnuts, almonds)
- 1 tbsp lemon zest
- Freshly ground black pepper to taste
- Spread softened butter evenly on a wooden board or platter.
- Drizzle honey over the butter.
- Sprinkle flaky sea salt, chopped herbs, and toasted nuts.
- Add lemon zest and black pepper.
- Serve with crusty bread or crackers.
Notes
- Use room-temperature butter for easy spreading.
- Customize toppings with dried fruits or spices.
- Prepare just before serving to prevent butter from melting.
Nutrition
- Serving Size: 1/6 of board
- Calories: 220
- Sugar: 5g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 50mg