Butter Onion Boil Recipe: 5 Comforting Steps to Delight
A simple and flavorful butter onion boil recipe.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large onions
- 1/2 cup butter
- 4 cups water
- 2 teaspoons salt
- 1 teaspoon black pepper
Instructions
- Peel and quarter the onions.
- In a large pot, melt the butter over medium heat.
- Add the onions to the pot and sauté for 5 minutes.
- Add water, salt, and pepper to the pot.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Remove from heat and serve warm.
Notes
- Adjust seasoning to taste.
- For extra flavor, add garlic or herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://dawiy.com/butter-onion-boil-recipe-delightful-side-dish/