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15-Minute Butter Pasta with Caviar: Luxurious & Easy

Butter Pasta with Caviar

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A luxurious dish combining simple butter pasta with rich caviar for an elegant meal.

Ingredients

Scale
  • 200g pasta
  • 50g unsalted butter
  • 30g caviar
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook pasta in salted boiling water until al dente.
  2. Drain pasta and return to the pot.
  3. Add butter and stir until melted and evenly coating the pasta.
  4. Season with salt and black pepper.
  5. Plate the pasta and top with caviar.
  6. Garnish with fresh parsley.

Notes

  • Use high-quality caviar for the best flavor.
  • Do not overcook the pasta.
  • Serve immediately for the best texture.

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