Buttermilk Fluffy Pancake 5 Secrets to Cloud Perfection day
A simple recipe for fluffy buttermilk pancakes, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Whisk flour, sugar, baking powder, baking soda, and salt in a bowl.
- In another bowl, mix buttermilk, egg, melted butter, and vanilla.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Heat a lightly greased griddle or pan over medium heat.
- Pour 1/4 cup batter for each pancake onto the griddle.
- Cook until bubbles form on top, then flip and cook until golden brown.
- Serve warm with syrup or toppings of your choice.
Notes
- Do not overmix the batter—lumps are fine.
- Let the batter rest for 5 minutes for fluffier pancakes.
- Adjust heat if pancakes brown too quickly.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 8g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg
Find it online: https://dawiy.com/buttermilk-fluffy-pancake-recipe/