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35-Minute Cabbage and Sausage One Pan Recipe – Effortless

cabbage and sausage one pan recipe
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A simple and hearty one-pan meal with cabbage and sausage. Quick to prepare and packed with flavor.

Ingredients

Scale
  • 1 lb smoked sausage, sliced
  • 1 small head cabbage, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Add sliced sausage and cook until browned, about 5 minutes.
  3. Add diced onion and minced garlic. Cook until softened, about 3 minutes.
  4. Stir in chopped cabbage, salt, pepper, and paprika.
  5. Cover and cook for 15-20 minutes, stirring occasionally, until cabbage is tender.
  6. Serve hot.

Notes

  • Use any type of smoked sausage you prefer.
  • Add a splash of apple cider vinegar for extra tang.
  • Leftovers store well in the fridge for up to 3 days.

Nutrition

Find it online: https://dawiy.com/cabbage-and-sausage-one-pan-recipe/