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“25-Minute Cabbage Beef Skillet: A Hearty Family Favorite”

cabbage beef skillet recipe
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A hearty and flavorful one-pan meal combining tender beef and crisp cabbage.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small cabbage, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add ground beef and cook until browned.
  3. Stir in onion and garlic, cook for 2 minutes.
  4. Add chopped cabbage, salt, pepper, and paprika.
  5. Cook for 10-12 minutes, stirring occasionally, until cabbage is tender.
  6. Serve hot.

Notes

  • Use lean ground beef for less grease.
  • Add red pepper flakes for extra heat.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://dawiy.com/cabbage-beef-skillet-recipe/