Savory 20-Minute Cabbage Carrot Ginger Stir Fry Recipe
A quick and healthy stir fry with cabbage, carrots, and ginger.
- Prep Time: 10 mins
- Cook Time: 7 mins
- Total Time: 17 mins
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup julienned carrots
- 1 tbsp grated ginger
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 clove minced garlic
- 1/2 tsp red pepper flakes (optional)
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and ginger, sauté for 30 seconds.
- Add carrots, stir fry for 2 minutes.
- Add cabbage, cook for 3-4 minutes until tender.
- Stir in soy sauce and sesame oil.
- Sprinkle red pepper flakes if using.
- Serve hot.
Notes
- Adjust soy sauce to taste.
- Add protein like tofu or chicken if desired.
- Cook vegetables to your preferred tenderness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://dawiy.com/cabbage-carrot-ginger-stir-fry-recipe/