Irresistible Cabbage Cheese Fritters Recipe Just 30 Minutes
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Crispy and flavorful cabbage cheese fritters, perfect as a snack or side dish.
- Author: eva
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 12 fritters 1x
- Category: Snack
- Method: Frying
- Cuisine: International
- Diet: Vegetarian
- 2 cups shredded cabbage
- 1 cup grated cheese
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 2 tbsp chopped parsley
- Oil for frying
- Mix shredded cabbage, grated cheese, flour, cornstarch, egg, salt, pepper, garlic powder, and parsley in a bowl.
- Heat oil in a pan over medium heat.
- Take small portions of the mixture and shape them into flat patties.
- Fry the patties until golden brown on both sides.
- Drain on paper towels and serve warm.
Notes
- Use fresh cabbage for best texture.
- Adjust seasoning to taste.
- Serve with dipping sauce if desired.
Nutrition
- Serving Size: 2 fritters
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg