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Irresistible 25-Minute Cabbage Chicken Egg Roll Bowl Recipe

cabbage chicken egg roll bowl recipe
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A quick and easy cabbage chicken egg roll bowl recipe that brings all the flavors of egg rolls without the wrapper.

Ingredients

Scale
  • 1 lb ground chicken
  • 4 cups shredded cabbage
  • 1 carrot, shredded
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp sriracha (optional)
  • 2 green onions, sliced
  • 1 tbsp olive oil

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add ground chicken and cook until browned, breaking it apart as it cooks.
  3. Add garlic and ginger, stir for 30 seconds until fragrant.
  4. Mix in shredded cabbage and carrot, cook for 5 minutes until softened.
  5. Pour in soy sauce, sesame oil, rice vinegar, and sriracha if using. Stir well.
  6. Cook for another 2-3 minutes until flavors blend.
  7. Garnish with green onions before serving.

Notes

  • Use pre-shredded cabbage for faster prep.
  • Adjust sriracha to your preferred spice level.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://dawiy.com/cabbage-chicken-egg-roll-bowl-recipe/