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25-Minute Cabbage Egg Roll in a Bowl Recipe – Irresistible

cabbage egg roll in a bowl recipe

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A quick and easy dish that combines the flavors of egg rolls without the wrapper. It’s a low-carb, protein-packed meal perfect for any day.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground pork
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 5 cups cabbage, shredded
  • 1 carrot, shredded
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes
  • 2 green onions, sliced
  • 1 teaspoon rice vinegar

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add ground pork and cook until browned.
  3. Add onion, garlic, and ginger. Cook for 2 minutes.
  4. Stir in cabbage and carrot. Cook for 5 minutes.
  5. Add soy sauce, sesame oil, and red pepper flakes. Mix well.
  6. Cook for another 3 minutes.
  7. Remove from heat and stir in rice vinegar.
  8. Top with green onions before serving.

Notes

  • Use coleslaw mix to save time on chopping.
  • Swap pork for ground chicken or turkey if preferred.
  • Adjust red pepper flakes for desired spice level.

Nutrition