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Savory Cabbage Fried Rice Low Carb Recipe in Just 20 Minutes

cabbage fried rice low carb recipe
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A simple and tasty low-carb cabbage fried rice recipe that replaces rice with shredded cabbage for a healthier alternative.

Ingredients

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  • 2 cups shredded cabbage
  • 2 eggs
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • 1 tbsp soy sauce (or tamari for gluten-free)
  • 1/2 tsp ginger, grated
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add minced garlic and grated ginger, sauté for 30 seconds.
  3. Add shredded cabbage and stir-fry for 3-4 minutes until softened.
  4. Push cabbage to one side, crack eggs into the pan, and scramble.
  5. Mix eggs with cabbage, add soy sauce, and stir well.
  6. Season with salt and pepper, garnish with green onions.
  7. Serve hot.

Notes

  • Use tamari instead of soy sauce for a gluten-free option.
  • Add cooked chicken or shrimp for extra protein.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://dawiy.com/cabbage-fried-rice-low-carb-recipe/