20-Minute Cabbage Noodle Keto Recipe That Tastes Like Heaven
A simple and delicious keto-friendly recipe featuring cabbage noodles as a low-carb alternative to traditional pasta.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 medium green cabbage, shredded (about 4 cups)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1/4 cup grated parmesan cheese
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add shredded cabbage to the skillet and stir to coat with oil.
- Sprinkle with salt, black pepper, and red pepper flakes.
- Sauté for 5-7 minutes until cabbage is tender but still slightly crisp.
- Remove from heat and sprinkle with parmesan cheese before serving.
Notes
- For extra flavor, add cooked bacon or sausage.
- Store leftovers in an airtight container for up to 3 days.
- Works well as a side dish or main course.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://dawiy.com/cabbage-noodle-keto-recipe/