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20-Minute Cabbage Pasta Low Carb Recipe You’ll Crave Daily

cabbage pasta low carb recipe
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A light and healthy low-carb pasta dish with cabbage as the main ingredient. Quick to prepare and packed with flavor.

Ingredients

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  • 1 medium cabbage, shredded
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1/2 tsp red pepper flakes (optional)
  • Salt and black pepper to taste
  • 1/4 cup grated parmesan cheese
  • 1 tbsp lemon juice
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Add minced garlic and sauté for 30 seconds.
  3. Add shredded cabbage, salt, and pepper. Cook for 5-7 minutes.
  4. Stir in red pepper flakes (if using) and lemon juice.
  5. Cook for another 2-3 minutes until cabbage is tender.
  6. Remove from heat and sprinkle with parmesan cheese.
  7. Garnish with fresh parsley before serving.

Notes

  • Use a mandoline for even cabbage shreds.
  • Add cooked chicken or shrimp for extra protein.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://dawiy.com/cabbage-pasta-low-carb-recipe/