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Hearty Cabbage Potato Curry Recipe Ready in 30 Minutes

cabbage potato curry recipe
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A simple and hearty cabbage potato curry recipe that combines tender potatoes and crisp cabbage in a flavorful spiced sauce.

Ingredients

Scale
  • 2 cups chopped cabbage
  • 2 medium potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 tomatoes, chopped
  • 2 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala
  • 2 tbsp oil
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat oil in a pan and add cumin seeds. Let them sizzle.
  2. Add chopped onions and sauté until golden brown.
  3. Add minced garlic and grated ginger. Cook for 1 minute.
  4. Add chopped tomatoes and cook until soft.
  5. Stir in turmeric, coriander, red chili powder, and salt. Mix well.
  6. Add diced potatoes and cook for 5 minutes.
  7. Add chopped cabbage and mix. Cover and cook for 10-12 minutes until vegetables are tender.
  8. Sprinkle garam masala and garnish with fresh cilantro.
  9. Serve hot with rice or roti.

Notes

  • Adjust spice levels to your preference.
  • For extra flavor, add a pinch of asafoetida (hing) with cumin seeds.
  • Use fresh cabbage for the best texture.

Nutrition

Find it online: https://dawiy.com/cabbage-potato-curry-recipe/