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Cabbage Roll Skillet 5 Reasons You’ll Love This Comfort Dish

Cabbage Roll Skillet
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A simple one-pan meal featuring cabbage, ground meat, and rice.

Ingredients

Scale
  • 1 medium head of cabbage, chopped
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 cup beef broth
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a large skillet, brown the ground beef over medium heat.
  2. Add onions and garlic, cooking until soft.
  3. Stir in chopped cabbage and cook until it wilts.
  4. Add cooked rice, tomato sauce, beef broth, paprika, salt, and pepper.
  5. Simmer for 15 minutes, stirring occasionally.
  6. Serve hot and enjoy.

Notes

  • Use any ground meat you prefer.
  • Feel free to add more vegetables.
  • Leftovers can be stored in the fridge for up to three days.

Nutrition

Find it online: https://dawiy.com/cabbage-roll-skillet-reasons-youll-love-this-dish/