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20-Minute Cabbage Shrimp Stir Fry for Effortless Dinners

cabbage shrimp stir fry recipe
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A quick and flavorful stir fry combining fresh cabbage and shrimp for a healthy meal.

Ingredients

Scale
  • 1 small cabbage, shredded
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tsp ginger, grated
  • 1/2 tsp red pepper flakes
  • 1/4 tsp black pepper
  • 1 tbsp sesame oil

Instructions

  1. Heat vegetable oil in a large pan over medium-high heat.
  2. Add garlic and ginger, sauté for 30 seconds.
  3. Add shrimp and cook until pink, about 2-3 minutes per side.
  4. Remove shrimp from pan and set aside.
  5. Add shredded cabbage to the pan and stir fry for 3-4 minutes.
  6. Return shrimp to the pan.
  7. Add soy sauce, red pepper flakes, and black pepper.
  8. Stir fry for another 1-2 minutes.
  9. Drizzle with sesame oil before serving.

Notes

  • Use fresh shrimp for best flavor.
  • Adjust spice level by reducing red pepper flakes.
  • Serve over rice or noodles if desired.

Nutrition

Find it online: https://dawiy.com/cabbage-shrimp-stir-fry-recipe/