3-Day Cabbage Soup Weight Loss That Melts Fat Fast
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A simple and healthy cabbage soup recipe designed to support weight loss. This low-calorie soup is filling and packed with nutrients.
- Author: eva
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: International
- Diet: Low Calorie
- 1 medium cabbage, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 can diced tomatoes (14 oz)
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- Heat a large pot over medium heat.
- Add onion, garlic, carrots, and celery. Sauté for 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Add cabbage, diced tomatoes, thyme, and oregano.
- Reduce heat and simmer for 20-25 minutes.
- Season with salt and pepper.
- Serve hot.
Notes
- Store leftovers in the fridge for up to 3 days.
- Add hot sauce or lemon juice for extra flavor.
- Freeze portions for quick meals later.
Nutrition
- Serving Size: 1 bowl
- Calories: 80
- Sugar: 6g
- Sodium: 450mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg