10-Minute Cabbage Tuna Salad – Irresistibly Crunchy & Fresh
A simple and healthy cabbage tuna salad recipe that’s quick to prepare and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: International
- Diet: Low Calorie
Ingredients
Scale
- 2 cups shredded cabbage
- 1 can (5 oz) tuna, drained
- 1/4 cup diced red onion
- 1/4 cup chopped celery
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine shredded cabbage, tuna, red onion, and celery.
- In a small bowl, mix mayonnaise, lemon juice, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss well.
- Chill for 10 minutes before serving.
Notes
- Use fresh cabbage for the best texture.
- Adjust salt and pepper to taste.
- Add a pinch of paprika for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg
Find it online: https://dawiy.com/cabbage-tuna-salad-recipe/