Candied Bacon Crackers: 7 Irresistible Steps to Success
Sweet and savory candied bacon on crispy crackers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 pieces 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 strips of bacon
- 1 cup brown sugar
- 1 teaspoon black pepper
- 24 crackers
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix brown sugar and black pepper.
- Wrap each cracker with a strip of bacon.
- Coat each bacon-wrapped cracker with the sugar mixture.
- Place the crackers on the baking sheet.
- Bake for 20-25 minutes until bacon is crispy.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Try using different spices for variation.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 6g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://dawiy.com/candied-bacon-crackers-recipe/