Candied Citrus Peel Recipe: 7 Steps to Sweet Perfection
A simple recipe to make sweet and tangy candied citrus peels.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: About 2 cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 oranges
- 2 lemons
- 2 cups sugar
- 1 cup water
Instructions
- Wash the citrus fruits thoroughly.
- Peel the oranges and lemons, making sure to remove as much white pith as possible.
- Cut the peels into thin strips.
- In a saucepan, combine sugar and water. Bring to a boil.
- Add the citrus peels to the syrup and reduce heat.
- Simmer the peels for about 45 minutes, until they are translucent.
- Remove the peels and place them on a wire rack to cool.
- Once cooled, roll the peels in sugar to coat.
Notes
- Store in an airtight container.
- Use leftover syrup for drinks or desserts.
- Adjust the thickness of peels based on preference.
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
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