Candied Orange Peel Candy Recipe: 7 Steps to Blissful Treats
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A simple recipe for making delicious candied orange peel.
- Author: eva
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 2 cups 1x
- Category: Candy
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
- 4 large oranges
- 2 cups sugar
- 1 cup water
- Wash the oranges thoroughly.
- Peel the oranges and cut the peels into strips.
- Boil the orange peels in water for 10 minutes, then drain.
- In a pot, combine sugar and water, bringing it to a boil.
- Add the orange peels to the sugar syrup and simmer for 45 minutes.
- Remove the peels and let them dry on a rack for 24 hours.
- Optionally, roll the dried peels in sugar for extra sweetness.
Notes
- Store in an airtight container.
- Use fresh oranges for best flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg