Candied Orange Peel Dessert Recipe: 7 Sweet Transformations
A simple and delicious candied orange peel dessert.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Candying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large oranges
- 2 cups sugar
- 1 cup water
Instructions
- Wash the oranges thoroughly.
- Peel the oranges, removing as much of the white pith as possible.
- Cut the peels into thin strips.
- Boil the peels in water for 10 minutes, then drain.
- In a saucepan, combine sugar and water. Bring to a boil.
- Add the peels to the sugar syrup. Simmer for 45 minutes.
- Remove from heat and let the peels cool in the syrup.
- Once cool, remove peels and let them dry on a wire rack.
Notes
- Store in an airtight container.
- Can be dipped in chocolate for extra flavor.
Nutrition
- Serving Size: 1 oz
- Calories: 100
- Sugar: 22g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
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