Candied Orange Peel Dessert: 5 Steps to Sweet Bliss
A sweet treat made from orange peels, coated in sugar.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: Approximately 1 cup 1x
- Category: Dessert
- Method: Candying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large oranges
- 2 cups water
- 2 cups granulated sugar
Instructions
- Wash the oranges thoroughly.
- Peel the oranges and cut the peel into strips.
- Boil the orange peels in water for 10 minutes.
- Drain the peels and repeat boiling process twice more.
- In a saucepan, combine sugar and 1 cup of water; heat until sugar dissolves.
- Add the peels to the sugar syrup and simmer for 45 minutes.
- Remove peels and place them on parchment paper to cool.
- Once cool, roll the peels in sugar to coat.
Notes
- Choose organic oranges for better flavor.
- Store in an airtight container to keep fresh.
Nutrition
- Serving Size: 1 oz
- Calories: 100
- Sugar: 20g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://dawiy.com/candied-orange-peel-dessert/