Candied Orange Peel for Baking: 7 Reasons You’ll Love It
Sweet and tangy candied orange peel perfect for baking.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Candying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 large oranges
- 2 cups sugar
- 1 cup water
Instructions
- Wash the oranges thoroughly.
- Peel the oranges, keeping the peels in large strips.
- Remove the white pith from the peels.
- In a pot, combine sugar and water over medium heat.
- Add the peels to the pot and simmer for about 45 minutes.
- Remove the peels and let them cool on a wire rack.
- Once cool, toss the peels in sugar for coating.
Notes
- Store in an airtight container.
- Great for cakes and cookies.
- Can be used as a garnish.
Nutrition
- Serving Size: 1 oz
- Calories: 120
- Sugar: 25g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://dawiy.com/candied-orange-peel-for-baking/