Candied Orange Peel for Cakes: 5 Delicious Ways to Elevate
A sweet and tangy treat perfect for adding to cakes.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 1 cup of candied peels 1x
- Category: Dessert
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 oranges
- 2 cups sugar
- 1 cup water
Instructions
- Wash and peel the oranges.
- Cut the peels into thin strips.
- Boil the peels in water for 10 minutes, then drain.
- In a pot, combine sugar and water. Heat until sugar dissolves.
- Add the peels and simmer for about 45 minutes.
- Remove peels and let them dry on parchment paper.
Notes
- Store in an airtight container.
- Can be used as a cake decoration.
- Use fresh oranges for the best flavor.
Nutrition
- Serving Size: 1 ounce
- Calories: 100
- Sugar: 25g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://dawiy.com/candied-orange-peel-for-cakes/