Candied Orange Peel for Christmas: 5 Sweet Tips to Savor
Sweet and chewy candied orange peel, perfect for Christmas treats.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 2 cups 1x
- Category: Candy
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large oranges
- 2 cups sugar
- 1 cup water
Instructions
- Wash the oranges thoroughly.
- Peel the oranges and cut the peels into strips.
- Blanch the peels in boiling water for 10 minutes.
- Drain and rinse the peels under cold water.
- Combine sugar and water in a pot and bring to a boil.
- Add the peels to the sugar syrup and simmer for 1 hour.
- Remove peels and let them dry on a wire rack.
- Once dry, roll in sugar for extra sweetness.
Notes
- Store in an airtight container.
- Can be used in baking or as a garnish.
Nutrition
- Serving Size: 1 oz
- Calories: 120
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://dawiy.com/candied-orange-peel-for-christmas/