Candied Orange Peel Holiday: 5 Ways to Celebrate Sweetness
A sweet and tangy treat perfect for the holidays.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 20 pieces 1x
- Category: Dessert
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large oranges
- 2 cups sugar
- 1 cup water
Instructions
- Wash and slice the oranges into quarters.
- Remove the flesh and pith from the orange peels.
- Boil the peels in water for 10 minutes, then drain.
- In a pot, combine sugar and water, bringing it to a boil.
- Add the peels to the sugar syrup and simmer for 1 hour.
- Remove the peels and let them cool on a wire rack.
- Once dry, coat the peels in sugar.
Notes
- Use organic oranges for the best flavor.
- Store in an airtight container.
Nutrition
- Serving Size: 2 pieces
- Calories: 100
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://dawiy.com/candied-orange-peel-holiday-treat-recipe/