Candied Orange Peel Recipe: 5 Simple Steps to Bliss
A simple recipe for making sweet and tangy candied orange peels.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large oranges
- 2 cups sugar
- 1 cup water
Instructions
- Wash the oranges thoroughly.
- Peel the oranges, making sure to remove as much of the white pith as possible.
- Cut the peels into strips.
- In a pot, combine sugar and water. Bring to a boil.
- Add the orange peels to the pot. Simmer for about 1 hour.
- Remove the peels and let them cool on a wire rack.
- Once cooled, roll the peels in sugar to coat.
- Store in an airtight container.
Notes
- Use organic oranges for the best flavor.
- Adjust the sugar according to your taste.
- Can be used as a garnish for desserts.
Nutrition
- Serving Size: 1 oz
- Calories: 130
- Sugar: 30g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://dawiy.com/candied-orange-peel-recipe/