Candied Orange Peel Vegan: 7 Simple Steps to Joyful Snacking

Making *Candied Orange Peel Vegan* is one of the simplest yet most rewarding projects you can tackle in your kitchen! Trust me, there’s just something magical about transforming vibrant orange peels into sweet, chewy treats that are perfect for snacking or adding a zesty garnish to your desserts. I still remember the first time I made them; the smell of oranges simmering in sugar syrup filled my kitchen, and my family couldn’t resist sneaking bites as they cooled. These little gems not only satisfy your sweet tooth but also bring a burst of citrus flavor to everything from holiday cakes to morning oatmeal. Plus, they’re a great way to reduce waste by using parts of the fruit that might otherwise be tossed aside. So, grab your favorite organic oranges, and let’s dive into this delightful, vegan-friendly recipe that’s sure to impress your friends and family!

Ingredients List

To make your *Candied Orange Peel Vegan*, you’ll need just a few simple ingredients. Here’s what you need:

• 4 large organic oranges: Choose organic for the best flavor and to avoid any pesticides on the skin. Wash them thoroughly before use.
• 2 cups sugar: Granulated sugar works best for achieving that perfect sweetness and texture.
• 1 cup water: This will be used to create the syrup for candied peels.

These ingredients combine to create a sweet and chewy treat that brings a delightful twist to your snacking or garnishing adventures! Make sure to have everything ready before you start, as the process moves quickly once you begin.

How to Prepare Candied Orange Peel Vegan

Now that you have your ingredients ready, let’s get started on making your *Candied Orange Peel Vegan*! This process is straightforward, but each step is essential to achieve that ideal sweet and chewy texture. Here’s how to do it:

Step-by-Step Instructions

1. Wash the oranges: Rinse the oranges under cool water. Make sure to scrub them gently to remove any dirt or wax on the skin. This step is crucial since you’ll be using the peel.
2. Cut off the ends: Use a sharp knife to slice off both ends of each orange. This helps in easily scoring the peel later.
3. Score the peel: Carefully make shallow cuts down the sides of the oranges, scoring the peel into quarters. This will make it easier to remove the peel without too much of the white pith.
4. Remove the peel: Gently pull the peel away from the fruit. You want to keep it in large pieces to work with later.
5. Cut the peel into strips: Slice the orange peel into thin strips, about 1/4 inch wide. These will be your candied pieces!
6. Boil the peel: Place the strips in a saucepan and cover them with water. Bring it to a boil and let it simmer for about 10 minutes. This helps to soften the peel and remove bitterness. After 10 minutes, drain the water.
7. Make the sugar syrup: In the same saucepan, combine the sugar and 1 cup of water. Bring the mixture to a boil, stirring until the sugar dissolves.
8. Add the peels: Carefully add the boiled orange peels to the simmering sugar syrup. Reduce the heat and let them simmer for 45 minutes, stirring occasionally. You’ll notice them becoming translucent and sticky.
9. Dry the peels: Once they’re done, use a slotted spoon to remove the peels from the syrup. Place them on a wire rack to cool and dry for a few hours. If you like, roll them in sugar for an extra touch of sweetness!

And there you have it! You’re just a few steps away from enjoying your homemade *Candied Orange Peel Vegan*. The aroma while cooking is heavenly, and the final result is a treat that’s hard to resist!

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward and requires minimal ingredients. You’ll be amazed at how simple it is to create something so delicious!
• Deliciously Sweet: The flavor of homemade *Candied Orange Peel Vegan* is out of this world! The combination of sweet sugar and zesty orange creates a delightful treat that’s hard to resist.
• Versatile Use: These candied peels can be enjoyed on their own as a snack, or you can use them to garnish desserts, cakes, and even cocktails. They’re perfect for adding a splash of color and flavor!
• Eco-Friendly: Making these treats helps reduce food waste by using the peels of oranges, which are often discarded. It’s a great way to be mindful of your kitchen habits!
• Perfect for Gifting: Packaged beautifully, these candied peels make a thoughtful gift for friends and family. Who wouldn’t love a jar of homemade goodness?
• Vegan-Friendly: This recipe is entirely plant-based, making it a wonderful treat for anyone following a vegan lifestyle or looking for a healthier sweet option.

Nutritional Information

When you indulge in your homemade *Candied Orange Peel Vegan*, it’s good to know what you’re treating yourself to! Here’s an estimate of the typical nutritional values per serving (1 piece):

• Calories: 60
• Sugar: 15g
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg

Remember, these values can vary based on the exact size of your orange peels and how much sugar you decide to roll them in at the end. It’s always nice to enjoy a sweet treat while being mindful of what’s in it!

Tips for Success

Making *Candied Orange Peel Vegan* is a fun adventure, but a few tips can help you ensure the best results. I’ve learned a lot from my own baking mishaps, so here’s what you need to know to nail this recipe!

• Choose the right oranges: Go for organic oranges whenever you can. They tend to have a richer flavor and are free from pesticides, which is essential since you’ll be using the peel.
• Be gentle while scoring: When scoring the peel, don’t cut too deep! You want to avoid cutting into the bitter white pith. Just a light score will do the trick.
• Don’t skip the boiling step: Boiling the peels before candying isn’t just a formality. This step helps soften the peel and reduces bitterness, so don’t rush through it!
• Check the syrup consistency: Keep an eye on your sugar syrup. If it starts to crystallize, you can add a splash of water to bring it back to a smooth consistency. Stir gently to avoid splattering!
• Let them dry thoroughly: After removing the peels from the syrup, allow them ample time to dry on the wire rack. This helps the candy set properly and ensures they’re not too sticky.
• Have fun with sugar coatings: Rolling your candied peels in sugar is optional, but it adds a delightful crunch! Experiment with different sugars, like coarse sugar or even flavored varieties for a unique twist.
• Store properly: Make sure to store your candied peels in an airtight container. They’ll stay fresh for weeks, but if they get exposed to air, they might become hard.

By following these tips, you’ll be on your way to creating the most delicious *Candied Orange Peel Vegan* that will impress everyone around you. Enjoy the process and happy candying!

Storage & Reheating Instructions

Storing your homemade *Candied Orange Peel Vegan* properly is key to keeping them fresh and delicious! Here’s how to do it:

• Store in an airtight container: Once your candied peels have dried completely, transfer them to an airtight container. This will help prevent moisture from getting in and keep them chewy and sweet.
• Cool and dry environment: Keep the container in a cool, dry place away from direct sunlight. A pantry or cupboard works perfectly. Avoid placing them in humid areas, as this can make them sticky.
• Duration: When stored correctly, your candied orange peels can last for several weeks—up to a month! However, they’re so tasty, they probably won’t last that long!
• No reheating needed: These candied treats are best enjoyed at room temperature, so there’s no need to reheat them. Just grab a piece whenever you’re craving a sweet snack or need a garnish for your dessert.

Following these simple storage tips will ensure your *Candied Orange Peel Vegan* remains a delightful treat for days to come. Enjoy every last bite!

FAQ About Candied Orange Peel Vegan

Got questions about making your *Candied Orange Peel Vegan*? Don’t worry; I’ve got you covered! Here are some common questions I often hear, along with my answers to help you through the process.

• Can I use other citrus fruits for this recipe? Absolutely! While this recipe focuses on oranges, you can easily substitute lemons, limes, or grapefruits. Just remember that each fruit has its own unique flavor, so adjust the sugar to taste!
• How can I tell when the candied orange peels are done? You’ll know they’re ready when they look translucent and feel sticky to the touch. The simmering process should take about 45 minutes, but keep an eye on them for that perfect consistency!
• What’s the best way to enjoy candied orange peel? The possibilities are endless! You can snack on them straight, use them as a garnish for cakes and desserts, or even chop them up and add them to your morning oatmeal or granola for a zesty kick.
• Can I make this recipe without sugar? While sugar is essential for candying, you can experiment with alternatives like agave syrup or maple syrup. Just keep in mind that it may alter the texture and flavor slightly, but it’s worth a try!
• How should I store my candied orange peel? Store your candied orange peel in an airtight container at room temperature. They can last for up to a month if kept dry, but trust me, they’ll probably be gone long before then!

If you have more questions or need further clarification, don’t hesitate to reach out! I’m always here to help you create the best *Candied Orange Peel Vegan* possible.

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