Candied Orange Peel with Chocolate: 7 Sweet Moments Await
A sweet treat of candied orange peel dipped in chocolate.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Candying and dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large oranges
- 2 cups sugar
- 1 cup water
- 8 oz dark chocolate, chopped
Instructions
- Wash and peel the oranges, removing as much white pith as possible.
- Cut the peels into strips.
- Blanch the peels in boiling water for 10 minutes.
- Drain and rinse the peels.
- In a saucepan, combine sugar and water. Bring to a boil.
- Add the peels to the syrup and simmer for 45 minutes.
- Remove peels and let them cool on a wire rack.
- Melt the chocolate in a double boiler.
- Dip each peel in chocolate and place them on parchment paper to set.
- Let the chocolate harden before serving.
Notes
- Store in an airtight container.
- Use fresh oranges for better flavor.
- Adjust sugar based on your taste preference.
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://dawiy.com/candied-orange-peel-with-chocolate-recipe/