Candied Orange Peel Without Corn Syrup: 7 Steps to Bliss
Homemade candied orange peel without corn syrup.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 2 cups 1x
- Category: Dessert
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large oranges
- 1 cup granulated sugar
- 1 cup water
Instructions
- Wash the oranges thoroughly.
- Peel the oranges and remove the white pith from the peel.
- Cut the peel into strips.
- In a saucepan, combine water and sugar. Stir until sugar dissolves.
- Add the orange peel strips to the saucepan and bring to a boil.
- Reduce heat and simmer for about 45 minutes until peels soften.
- Remove from heat and let the peels cool in the syrup.
- Once cool, roll the peels in granulated sugar to coat.
- Let them dry on a wire rack for several hours.
Notes
- Choose organic oranges for better flavor.
- Store in an airtight container.
- Use leftover orange segments in other recipes.
Nutrition
- Serving Size: 1 oz
- Calories: 80
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://dawiy.com/candied-orange-peel-without-corn-syrup-recipe/