Irresistible Cardamom Almond Festive Cookies in 30 Minutes
Delicious and aromatic cardamom almond cookies perfect for festive occasions.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1/2 cup butter, softened
- 1/4 cup sugar
- 1 tsp ground cardamom
- 1/4 tsp salt
- 1/4 cup sliced almonds for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, all-purpose flour, and salt.
- Cream butter and sugar together until light and fluffy.
- Add cardamom to the butter mixture and blend well.
- Gradually mix in the dry ingredients to form a dough.
- Roll the dough into small balls and flatten slightly.
- Press sliced almonds onto the top of each cookie.
- Bake for 12-15 minutes or until golden.
- Cool on a wire rack before serving.
Notes
- Store in an airtight container for up to a week.
- Adjust cardamom to taste for stronger flavor.
- Use room-temperature butter for easier mixing.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 3g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://dawiy.com/cardamom-almond-festive-cookies-recipe/