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Hearty Carrot Ginger Soup Recipe in Just 30 Minutes

Carrot Ginger Soup
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5 from 1 review

A simple and flavorful carrot ginger soup that’s easy to make and packed with nutrients.

Ingredients

Scale
  • 4 cups carrots, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 4 cups vegetable broth
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion and garlic, sauté until soft.
  3. Stir in carrots and ginger, cook for 5 minutes.
  4. Pour in vegetable broth, bring to a boil.
  5. Reduce heat and simmer for 20 minutes until carrots are tender.
  6. Blend until smooth, season with salt and pepper.

Notes

  • Adjust ginger to taste for more or less spice.
  • Use an immersion blender for easier blending.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://dawiy.com/carrot-ginger-soup-recipe-easy-healthy/