5-Star Caviar Blinis with Crème Fraîche Effortless Elegance
Delicate blinis topped with crème fraîche and caviar make an elegant appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 blinis 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Russian
- Diet: Low Lactose
Ingredients
Scale
- 1 cup buckwheat flour
- 1/2 cup all-purpose flour
- 1 tsp sugar
- 1/2 tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter
- 1/2 cup crème fraîche
- 2 oz caviar
- Fresh dill for garnish
Instructions
- Mix flours, sugar, and salt in a bowl.
- Whisk milk and egg together, then stir into dry ingredients.
- Add melted butter and mix until smooth.
- Heat a skillet over medium heat and spoon small amounts of batter to form blinis.
- Cook until bubbles form, then flip and cook the other side.
- Let blinis cool slightly.
- Top each blini with crème fraîche and a small spoonful of caviar.
- Garnish with fresh dill.
Notes
- Serve immediately for best texture.
- Use fresh caviar for optimal flavor.
- Keep blinis warm under a towel until ready to serve.
Nutrition
- Serving Size: 2 blinis
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://dawiy.com/caviar-blinis-with-creme-fraiche-recipe/