20-Minute Caviar Crostini with Ricotta: Luxe Bites Made Easy
A simple yet elegant appetizer featuring creamy ricotta and luxurious caviar on crispy crostini.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 crostini 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 1 baguette, sliced into 1/2-inch thick pieces
- 1/2 cup ricotta cheese
- 2 tbsp extra-virgin olive oil
- 1 oz caviar (your choice)
- Fresh dill or chives for garnish
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Brush baguette slices with olive oil and toast for 8-10 minutes until golden. Let cool.
- Spread a generous layer of ricotta on each crostini.
- Top with a small spoonful of caviar.
- Garnish with fresh dill or chives.
- Season lightly with salt and pepper.
Notes
- Use fresh ricotta for the best texture.
- Serve immediately to keep crostini crispy.
- For a richer flavor, drizzle with truffle oil.
- Pair with a dry sparkling wine.
Nutrition
- Serving Size: 1 crostini
- Calories: 85
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://dawiy.com/caviar-crostini-with-ricotta-recipe/