5-Star Caviar on Baked Potatoes – Easy & Decadent
A luxurious and simple dish featuring creamy baked potatoes topped with rich caviar, perfect for special occasions.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: International
- Diet: Low Lactose
Ingredients
Scale
- 4 medium russet potatoes
- 1/2 cup sour cream
- 2 tbsp butter
- Salt and pepper to taste
- 50g caviar (your choice of variety)
- Fresh chives for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub the potatoes clean and pierce them several times with a fork.
- Bake the potatoes for 45-60 minutes until tender.
- Cut a slit in the top of each potato and fluff the insides with a fork.
- Mix in sour cream, butter, salt, and pepper.
- Top each potato with a generous spoonful of caviar.
- Garnish with fresh chives and serve immediately.
Notes
- Use high-quality caviar for the best flavor.
- For a richer taste, substitute sour cream with crème fraîche.
- Serve with a chilled glass of champagne or vodka.
Nutrition
- Serving Size: 1 potato with toppings
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 90mg
Find it online: https://dawiy.com/caviar-on-baked-potatoes-recipe/