Luxurious Caviar Scrambled Eggs Recipe in Just 10 Minutes
A luxurious twist on classic scrambled eggs, enriched with caviar for a gourmet breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: International
- Diet: Low Lactose
Ingredients
Scale
- 4 large eggs
- 2 tablespoons butter
- 2 tablespoons heavy cream
- 1 ounce caviar
- Salt to taste
- Pepper to taste
- Fresh chives for garnish
Instructions
- Crack the eggs into a bowl and whisk them with heavy cream.
- Melt butter in a non-stick pan over low heat.
- Pour the egg mixture into the pan.
- Stir continuously until the eggs are softly scrambled.
- Remove from heat and gently fold in the caviar.
- Season with salt and pepper.
- Garnish with fresh chives and serve immediately.
Notes
- Use fresh eggs for the best texture.
- Do not overcook the eggs to keep them creamy.
- Serve with toasted bread or blinis.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 380mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 450mg
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