Luxurious Caviar Stuffed Eggs in Just 6 Simple Steps
A luxurious twist on classic deviled eggs, filled with creamy caviar for an elegant appetizer.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 12 stuffed egg halves 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
- Diet: Low Calorie
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp fresh lemon juice
- 30g caviar
- Salt and pepper to taste
- Fresh chives for garnish
Instructions
- Hard-boil the eggs, cool, peel, and halve lengthwise.
- Remove yolks and mash them with mayonnaise, mustard, and lemon juice.
- Season with salt and pepper.
- Pipe or spoon the yolk mixture back into the egg whites.
- Top each egg with a small spoonful of caviar.
- Garnish with chopped chives.
- Serve chilled.
Notes
- Use fresh, high-quality caviar for best results.
- Chill eggs before serving for better texture.
- Adjust seasoning to your preference.
Nutrition
- Serving Size: 1 egg half
- Calories: 80
- Sugar: 0.3g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 95mg