Luxurious Caviar Sushi Rolls in Just 40 Minutes
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Caviar sushi rolls are a luxurious twist on traditional sushi, featuring delicate caviar for a rich flavor.
- Author: eva
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 4 rolls 1x
- Category: Appetizer
- Method: Rolling
- Cuisine: Japanese
- Diet: Low Calorie
- 1 cup sushi rice
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- 4 nori sheets
- 50g fresh caviar
- 1 avocado, sliced
- 1 cucumber, julienned
- Wasabi and soy sauce for serving
- Cook sushi rice according to package instructions.
- Mix rice vinegar, sugar, and salt, then fold into warm rice.
- Place nori sheet on a bamboo mat.
- Spread rice evenly over nori, leaving a small border.
- Layer avocado and cucumber in the center.
- Roll tightly using the bamboo mat.
- Slice into pieces and top with caviar.
- Serve with wasabi and soy sauce.
Notes
- Use fresh caviar for best results.
- Keep rice moist to prevent sticking.
- Serve immediately after preparation.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg