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5-Minute Caviar Topped Burrata That Melts Hearts

Caviar Topped Burrata

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A luxurious dish combining creamy burrata with rich caviar for an elegant appetizer.

Ingredients

Scale
  • 1 ball of fresh burrata cheese
  • 30g high-quality caviar
  • 1 tbsp extra virgin olive oil
  • Fresh basil leaves for garnish
  • Sea salt to taste
  • Cracked black pepper to taste
  • 1 slice of toasted sourdough bread (optional)

Instructions

  1. Place the burrata on a serving plate.
  2. Drizzle with olive oil.
  3. Sprinkle lightly with sea salt and black pepper.
  4. Top with caviar.
  5. Garnish with fresh basil leaves.
  6. Serve immediately with toasted sourdough if desired.

Notes

  • Use the freshest burrata for the best texture.
  • Handle caviar gently to avoid breaking the delicate pearls.
  • Serve chilled for optimal flavor.

Nutrition