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Irresistible Chai Tea Infused Holiday Cookies in 30 Minutes

Chai Tea Infused Holiday Cookies
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Aromatic holiday cookies infused with the warm spices of chai tea, perfect for festive gatherings.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 egg
  • 2 tbsp chai tea concentrate
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cardamom
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 1 tsp baking powder

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, cream butter and sugar until light and fluffy.
  3. Add egg, chai tea concentrate, and vanilla extract. Mix well.
  4. In another bowl, whisk flour, cinnamon, ginger, cardamom, cloves, salt, and baking powder.
  5. Gradually add dry ingredients to wet ingredients, mixing until combined.
  6. Roll dough into 1-inch balls and place on the baking sheet.
  7. Flatten slightly with a fork or the bottom of a glass.
  8. Bake for 10-12 minutes or until edges are lightly golden.
  9. Cool on a wire rack before serving.

Notes

  • Store in an airtight container for up to 5 days.
  • For extra spice, add 1/4 tsp black pepper.
  • Replace chai concentrate with 1 tbsp loose chai tea steeped in 2 tbsp hot milk if needed.

Nutrition

Find it online: https://dawiy.com/chai-tea-infused-holiday-cookies-recipe/