10Minute Chai Tea Latte with Almond Milk Recipe Creamy Bliss
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A simple recipe for a delicious chai tea latte made with almond milk.
- Author: eva
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegan
- 2 chai tea bags
- 1 cup boiling water
- 1 cup almond milk
- 1 tbsp honey or sweetener of choice (optional)
- 1/4 tsp vanilla extract (optional)
- 1/4 tsp cinnamon (optional)
- Steep the chai tea bags in boiling water for 5 minutes.
- Heat the almond milk in a saucepan until warm but not boiling.
- Remove the tea bags from the water and pour the tea into a mug.
- Add the warm almond milk to the tea.
- Stir in honey, vanilla extract, and cinnamon if desired.
- Serve immediately.
Notes
- Adjust sweetness to your preference.
- Use strong brewed tea for a richer flavor.
- For a frothy latte, whisk the almond milk before adding.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 10g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg