20-Minute Luxurious Champagne Cream Pasta Sauce Recipe
A creamy pasta sauce made with champagne for a luxurious touch. Perfect for special occasions or elegant dinners.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup champagne
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Melt butter in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in champagne and simmer for 3 minutes.
- Stir in heavy cream and bring to a gentle boil.
- Reduce heat and let it thicken for 5 minutes.
- Add Parmesan cheese, salt, and pepper.
- Mix well and remove from heat.
- Toss with cooked pasta and serve immediately.
Notes
- Use dry champagne for best flavor.
- Adjust creaminess by adding more or less Parmesan.
- Pair with fettuccine or linguine.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 380
- Sugar: 3g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Find it online: https://dawiy.com/champagne-cream-pasta-sauce-recipe/