4-Ingredient Champagne Sabayon Dessert Recipe Pure Luxury
A luxurious dessert made with champagne, egg yolks, and sugar, whipped into a light and frothy consistency.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 4 servings 1x
- Category: Dessert
- Method: Whisking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 egg yolks
- 1/2 cup sugar
- 1/2 cup champagne
- 1 tsp vanilla extract
Instructions
- Whisk egg yolks and sugar in a heatproof bowl until pale.
- Place the bowl over simmering water (double boiler) and slowly add champagne while whisking.
- Continue whisking until the mixture thickens and forms soft peaks.
- Remove from heat and stir in vanilla extract.
- Serve warm over fresh berries or cake.
Notes
- Use a high-quality champagne for best flavor.
- Do not overcook, or the sabayon will curdle.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 20g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 185mg
Find it online: https://dawiy.com/champagne-sabayon-dessert-recipe/