Cheese Fondue Appetizer Recipe: 5 Steps to Pure Joy
A classic cheese fondue appetizer that is perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Fondue
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
Scale
- 1 cup grated Gruyere cheese
- 1 cup grated Emmental cheese
- 1 clove garlic, halved
- 1 cup dry white wine
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon kirsch (cherry brandy)
- Freshly ground black pepper to taste
- Crusty bread, cut into cubes for dipping
Instructions
- Rub the inside of a fondue pot with the garlic halves.
- In a separate bowl, mix the cheeses with cornstarch.
- Heat the wine and lemon juice in the fondue pot over medium heat.
- Slowly add the cheese mixture, stirring constantly until melted and smooth.
- Add kirsch and black pepper, stirring well.
- Serve with bread cubes for dipping.
Notes
- Use fresh cheese for the best flavor.
- Adjust the wine for a stronger or milder taste.
- Keep the fondue warm while serving to maintain its consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
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